Served 4:00pm – 1:00am
Oceana Grill serves classic New Orleans dinner fare, featuring traditional seafood, Cajun, and Creole dishes. Top off your evening at one of New Orleans’ famous French Quarter restaurants.Dinner Served from 4pm to 1am everyday, including holidays!
Appetizers
Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8
Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
$10
Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce.
“Our most popular appetizer.”
$14
Fried Eggplant Sticks
Served with remoulade sauce.
$7.50
Fresh Oysters on Half Shell
1/2 dozen $7 | Dozen $12
Oyster Rockefeller
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
1/2 dozen $10.50 | Dozen $17.50
Oceana’s Famous Oysters
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over and open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
1/2 dozen $10.50 | Dozen $17.50
Cajun Alligator Sausage
“Atchafalaya” served with remoulade sauce
$7.50
Soups & Salads
Seafood Gumbo
Cup $5.50 | Bowl $9.50
Small Caesar or Greek Salad
$5.50
Caesar Salad
Topped with:
Grilled/ Blackened Catfish $14
Grilled/Blackened Chicken $14
Grilled/Blackened Shrimp $16
Fried/Blackened Gator $15
Grilled/Blackened Ahi Tuna $16
Greek Salad
Topped with:
Grilled/Blackened Catfish $14
Grilled/Blackened Chicken $14
Grilled/Blackened Shrimp $16
Fried/Blackened Gator $15
Grilled/Blackened Ahi Tuna $16
Chef House Specials
Redfish Oceana
Our signature dish. Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with
roasted garlic potatoes and vegetables.
$20
Praline Duck
Slow simmered and topped with a sweet praline and rum sauce. Served with roasted garlic potatoes and
sauteed vegetables.
$20.50
Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce..
$20
20oz. Certified Angus Beef Porterhouse Steak
Two steaks in one. New York Strip and Filet Mignon. Prepared bone-in, blackened bayou Orleans style served with coleslaw and French fries.
$28
Grilled Ahi Tuna “La Boheme”
Topped with New Orleans style barbecued shrimp and served with roasted garlic potatoes and
sauteed vegetables.
$22
“Knife and Fork” B.B.Q. Ribs 
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and French fries.
1/2 Rack $20 | Full Rack $29.50
Add BBQ Chicken Breast for $5
“Jazzy” Crab Cake Platter
Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
$20
New Orleans Favorites
Shrimp Creole
A dish of Louisiana French and Spanish heritage, served with Gulf shrimp and white rice.
$16
Crawfish Etouffee
Southern cajun stew with steamed rice.
Add fried crawfish tails for $5
$16
Red Beans and Rice
Served with cajun sausage.
$12
Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans and
rice with smoked sausage.
$16
Vegetarian Delights
Vegetarian Pasta
Fettuccine pasta tossed with choice of alfredo or marinara.
$14
Spinach Ravioli
Topped with choice of Alfredo, Marinara, or Oceana Cream Sauce.
$15.50
Cajun Vegetarian Stew
Blend of zucchini, squash, carrots and seasonal vegetables. Cooked in red gravy and served with steamed rice.
$15
SEAFOOD PLATTERS
Served with french fries, cole slaw, jalapeño hushpuppies, cocktail and tartar sauce.
Add fried crawfish tails for $5.
Fried Catfish Platter
$17.00
Fried Shrimp Platter
$17.50
Fried Oyster Platter
$18.00
Fried Seafood Platter
Seasoned golden fried oysters, shrimp and
crispy catfish piled high.
$20.00
Po-Boys
Served with French Fries and Dressed with Coleslaw, Tomatoes, Pickles, Onions and Remoulade.
Fried or Blackened Catfish Po-boy 
$13.00
Fried or blackened Shrimp Po-boy 
$14.00
Fried Oyster Po-boy 
$15.00
Blackened Chicken Po-boy 
$13.00
Fried or blackened Gator bite Po-boy 
$15.00
Grilled Cajun Alligator Sausage Po-boy 
$13.00
The Deluxe Cheese Burger
Our succulent beef patty seasoned and hickory wood grilled, topped with
cheddar cheese.
$12.00
Blackened House Specials
A Spicy Tradition. Seasoned and Pan-Broiled in a Searing Skillet. Served with Jambalaya and Sauteed Vegetables. Add Fried Crawfish Tails $5
Blackened Ahi Tuna 
$18.00
Blackened Catfish 
$17.00
Blackened Chicken 
$15.00
Blackened 10 oz. Ribeye Steak
$23.00
Blackened Redfish Étouffée
Fresh gulf redfish blackened then topped with crawfish etouffee.
$20.00
Blackened Bayou Duck
Smoked till it’s tender then blackened and topped with a crawfish mushroom cream sauce.
You’ll be back for this real treat!.
$24.00
Cajun Pasta
Chicken Fettuccine Alfredo
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with
Fettuccine noodles.
$16
Shrimp Fettuccine Alfredo
Sauteed Gulf shrimp tossed with our homemade alfredo sauce with Fettuccine noodles.
$17
Cajun Jambalaya Pasta
Our traditional Deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with Fettuccine pasta.
$19.50
Crab Cake Pasta
Our famous crabmeat cake over a bed of creamy fettuccini noodles.
$18
Crawfish Fettuccine
Louisiana crawfish tails tossed in our homemade Fettuccine alfredo with freshly diced green bell peppers, onions and
New Orleans seasonings.
$18
Disclaimer : pricing and availability subject to change.