DINNER MENU

Served 4:00pm – 1:00am

Oceana Grill serves classic New Orleans dinner fare, featuring traditional seafood, Cajun, and Creole dishes. Top off your evening at one of New Orleans’ famous French Quarter restaurants.Dinner Served from 4pm to 1am everyday, including holidays!

Appetizers

Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8

Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
$10

Served with crawfish and mushroom cream sauce. “Our most popular appetizer.”
$14

Served with remoulade sauce.
$7.50

1/2 dozen $7 | Dozen $12

The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
1/2 dozen $10.50 | Dozen $17.50

Freshly shucked Louisiana Oysters on the half-shell, chargrilled over and open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
1/2 dozen $10.50 | Dozen $17.50

“Atchafalaya” served with remoulade sauce
$7.50

Soups & Salads

Cup $5.50 | Bowl $9.50

$5.50

Topped with:
Grilled/ Blackened Catfish $14
Grilled/Blackened Chicken $14
Grilled/Blackened Shrimp $16
Fried/Blackened Gator $15
Grilled/Blackened Ahi Tuna $16

Topped with:
Grilled/Blackened Catfish $14
Grilled/Blackened Chicken $14
Grilled/Blackened Shrimp $16
Fried/Blackened Gator $15
Grilled/Blackened Ahi Tuna $16

Chef House Specials

Our signature dish. Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with
roasted garlic potatoes and vegetables.
$20

Slow simmered and topped with a sweet praline and rum sauce. Served with roasted garlic potatoes and
sauteed vegetables.
$20.50

Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce..
$20

Two steaks in one. New York Strip and Filet Mignon. Prepared bone-in, blackened bayou Orleans style served with coleslaw and French fries.
$28

Topped with New Orleans style barbecued shrimp and served with roasted garlic potatoes and
sauteed vegetables.
$22

Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and French fries.

1/2 Rack $20 | Full Rack $29.50
Add BBQ Chicken Breast for $5

Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
$20

New Orleans Favorites

A dish of Louisiana French and Spanish heritage, served with Gulf shrimp and white rice.
$16

Southern cajun stew with steamed rice.
Add fried crawfish tails for $5
$16

Served with cajun sausage.
$12

Creole jambalaya, crawfish etouffee, red beans and
rice with smoked sausage.
$16

Vegetarian Delights

Fettuccine pasta tossed with choice of alfredo or marinara.
$14

Topped with choice of Alfredo, Marinara, or Oceana Cream Sauce.
$15.50

Blend of zucchini, squash, carrots and seasonal vegetables. Cooked in red gravy and served with steamed rice.
$15

SEAFOOD PLATTERS

Served with french fries, cole slaw, jalapeño hushpuppies, cocktail and tartar sauce.
Add fried crawfish tails for $5.

$17.00

$17.50

$18.00

Seasoned golden fried oysters, shrimp and
crispy catfish piled high.
$20.00

Po-Boys

Served with French Fries and Dressed with Coleslaw, Tomatoes, Pickles, Onions and Remoulade.

$13.00

$14.00

$15.00

$13.00

$15.00

$13.00

Our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese.
$12.00

Blackened House Specials

A Spicy Tradition. Seasoned and Pan-Broiled in a Searing Skillet. Served with Jambalaya and Sauteed Vegetables. Add Fried Crawfish Tails $5

$18.00

$17.00

$15.00

$23.00

Fresh gulf redfish blackened then topped with crawfish etouffee.
$20.00

Smoked till it’s tender then blackened and topped with a crawfish mushroom cream sauce.
You’ll be back for this real treat!.
$24.00

Cajun Pasta

Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with
Fettuccine noodles.
$16

Sauteed Gulf shrimp tossed with our homemade alfredo sauce with Fettuccine noodles.
$17

Our traditional Deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with Fettuccine pasta.
$19.50

Our famous crabmeat cake over a bed of creamy fettuccini noodles.
$18

Louisiana crawfish tails tossed in our homemade Fettuccine alfredo with freshly diced green bell peppers, onions and New Orleans seasonings.
$18

Disclaimer : pricing and availability subject to change.

Menu