Disclaimer : pricing and availability subject to change.
Dessert
Add vanilla ice cream for $2.
Dessert
La Boheme Creme Brulee
a true classic. cool custard bottom with warm caramelized sugar top.
$9.00
New Orleans Bread Pudding
served with our famous praline and rum sauce.
$9.00
Strawberry Cheesecake
made daily by our pastry chef. our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
$12.00
Kentucky Bourbon Pecan Pie
large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.
$9.00
Chocolate Kahlua Mousse
golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
$12.00
Carrot Cake Slice
Deliciously moist layers of carrot cake with our famous cream cheese icing.
$12.00
Rainbow Cake Slice
$12.00
