Oceana Grill

Oceana Grill, located on the corner of Conti and Bourbon St., deep in the heart of the historic New Orleans' French Quarter. A local favorite for many years, fine cuisine and an even better atmosphere. Eat on our balcony, or dine in one of our three beautiful rooms. Groups of a large number please call and make a reservation, but of course walk-ins are always welcome.

Barbequed Shrimp New Orleans Style……………………. 8 Louisiana Crabmeat Cakes Crawfish cream sauce….............12 Fried Eggplant Sticks with remoulaude sauce ……….....6.5 Cajun Gator Sausage served with remoulaude sauce for dipping…..............................6.5

Seafood Gumbo New Orleans Style..... Cup 4.75 / Bowl.... 6 Small Caesar Salad .........................5 Small Greek Salad...........................5.5 Fried Cheese Sticks served with Creole tomato sauce …......6.5 Oysters on half shell ….. 1/2 Doz.... 6 ...............................................Doz.....8

On any entrée, add any of the following for $5
Our Chef’s famous • Crawfish Cream Sauce •
A side order of • Fried Shrimp • Fried Oyster •
Red Beans •Crawfish Ettouffé
House Specials are served with JAMBALAYA and SAUTÉED VEGETABLES.

Blackened Catfish Platter .................17 Blackened Chicken Platter ...............16 10 oz. Blackened Ribeye Steak “LaFouche”........................................23

Blackened Ahi Tuna ….......................18 Blackened Red Fish “Ettouffée”.......20

Taste of New Orleans Creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.......16 Crawfish Ettouffée served with steamed rice .......................14

Red Beans And Rice It’s a New Orleans Classic ........................12 Jambalaya with smoked sausage and vegetables ....13

Redfish "Amer" Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetable.......18 Barbequed Shrimp New Orleans barbequed shrimp. Oceana's classic! Fresh gulf shrimp barbequed New Orleans style in a lemon juice butter sauce, cooked in their shells with french bread for dipping..............................18 Grilled Tuna "La Boheme" Grilled and topped with barbequed shrimp New Orleans style. Served with sautéed veggies of the day and roasted garlic potatoes. .........................................20

Smoked Duck du Jour Smoked...very slowly... and served with today's sauce.....................................21 Garlic Filet Mignon 8 oz aged center cut, topped with minced garlic in a herbed natural reduction butter and mushroom sauce. Served with sautéed veggies of the day and roasted potatoes..........24 "Knife-and-Fork" B.B.Q. Ribs Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries...........................18

Fried Catfish Platter......................16 Fried Louisiana Oyster Platter.....18

Fried Shrimp Platter........................16 Fried Seafood Platter Seasoned golden fried oysters, shrimp, and crispy catfish piled high.....19

Blackened Catfish Po-Boy..............11 Fried Catfish Po-Boy......................10.5 Fried Louisiana Oyster Po-Boy......13.5 Blackened Chicken Po-Boy............11

Fried Shrimp Po-Boy........................10.5 Grilled Cajun Sausage Po-Boy........10.5 American Classic Cheeseburger......10.5

Vegetarian Pasta Alfredo or Creole Marinara.........14

Cajun Stir-Fry and Rice...........13

Blackened & Blue Cheese Burger.....9.5 Barbequed Bacon Burger..................10

Louisiana Crab Burger..........9

Blackened Catfish Over Caesar Salad..........................14 Sauteed Shrimp Over Caesar Salad.........................15

Grilled or Blackened Chicken Greek Or Caesar Salad..........14

Sauteed Or Blackened Shrimp & Fettuccini Alfredo..........................15.5 Sauteed Or Blackened Chicken & Fettuccini Alfredo..........................15.5

Crawfish Fettuccini Louisiana crawfish tails tossed in our home-made Fettuccini Alfredo with .......17

Bananas Foster Ice Cream Cake.......6 Chocolate Kahlua Mousse..................6 Strawberry Cheesecake....................5

New Orleans Bread Pudding........5 Kentucky Bourbon Pecan Pie.......5 "La Boheme" Creme Brulee.........5